L'Echoppe de Clairvivre
The Clairvivre estate is a farming and livestock-raising area that supplies quality local produce. Sale of seasonal fruit and vegetables: salads, tomatoes, cucumbers, leeks, carrots, strawberries, raspberries, etc. Sale of charcuterie and white and Cul Noir pork, according to availability.
The town of Clairvivre is a farming and livestock-raising hub, supplying top-quality, ultra-local products! Don't miss the Cul Noir pork products, emblematic of the Limousin region, raised on site and with a unique taste!
Sale of seasonal fruit and vegetables: salads, tomatoes, cucumbers, leeks, carrots, strawberries, etc.
Sale of charcuterie and white and Cul Noir pork, according to availability. Also cheese, nuts, honey and jam, Bordeaux wine.
Open: Mondays 1pm-6pm, Tuesdays to Thursdays 9am-12:30pm and 1pm-6pm, Fridays until 4pm.
