Hostellerie du Périgord Vert

Hotel Restaurant, Logis de France just 200 m from the centre of Brantôme. In the shade of the mulberry trees, in one of the dining rooms, Marielle and Gilles will be happy to welcome you to introduce you to local cuisine made with simple and tasteful products, in which duck and its foie gras are guests of honour. Next to them, walnuts, lamb and Limousin beef, along with the truffle of the Périgord. Terrace, private car park, garden and heated pool.