Hôtel du Pont et Restaurant

The cuisine is based on local products. Fans will delight in the chef's specialty, the Dordogne fry, as well as traditional Perigordian dishes.

With Chef Philippe's vast and varied experience, and his classic French style with hints of Mediterranean influences is just an easy way to delight and mesmerize all food lovers from around the world

The desire to bring the concept of brasserie as well as the challenge of opening a new restaurant brought him to the Hotel du Pont and Restaurant where his dedication allows guests to discover French cuisine unchanged in its character.