Moulin à Vent des Terres Blanches

Probably built in the 17th century, it is a rare curiosity in a region strongly marked by water mills. Located on a natural environment of dry grasslands. As in the past, it transforms wheat into flour. The interior fittings allow you to discover a complex mechanism made of wood, metal and stone which, driven by the wings, allows you to activate the wheel and other cogs of the flour mill. Outside, there is a bread oven. The exterior is freely accessible all year round.