Château du Bloy

The Château du Bloy itself exists since the beginning of the nineteen sixties. It was taken over in 2001 by Olivier LAMBERT and Bertrand LEPOITTEVIN-DUBOST with the objective to become one of the best in South west France. Wanting to keep the expressive taste of the "terroir" in the wines and, at the same time, preserve the environment, the Château, that had already been working organically for numerous years, formalised it in july 2011 and started the official process to become certified organic.