Firmin

Firmin is a bakery and catering concept created in 2006 in the southwest of France, in the Dordogne region.

Our success is based on simple recipes: a strong concept that brings together bakery, patisserie and fast-food in one place, with a sales system based on 3+1 OFFER, on everything, all the time.

All our breads are kneaded, shaped and baked on site by our teams, rigorously trained in our recipes and methods.