La Boucherie

The Restaurant offers guests a range of dishes made from premium quality produce each day, not forgetting its salads and appetiser boards, all served in an original and friendly atmosphere. Menus translated into Spanish, English, German and Italian. Beef carpaccio with warm goat’s cheese and bacon - Meat: rib steak, flank steak, beefsteak and rump steak - Fish and salads - Floating island, apple crumble, verrine desserts