La table de Puymartin

On one of the château's terraces, discover original, local cuisine in tune with the seasons and the market. The concept: counter service and dining under a stretch tent. At lunchtime, it's "Braséro", while in the evening, it's à la carte. On Tuesday evenings, we offer a unique menu for the show. We sometimes offer gourmet dinners (see the program on the château's website). The adventure is also in the plate.