Food & Drink
📍 Rouffignac-Saint-Cernin-de-Reilhac
♿ PMR
Restaurant du Manoir
Le Manoir's gourmet restaurant, orchestrated by chefs Julie Buquet-Dos-Reis and Benjamin Gourdon. 1 Gault et Millau toque, and having learned alongside great chefs such as Hélène Darroze and Alex Dilling, they offer you modernized, yet gourmet Perigord cuisine. Based on local, seasonal produce.
Spoken languages
Français
English
Payment methods
Credit cards
Visa
Eurocard/Mastercard
Cash
Blue card