Les Safranelles

Saffron and chickens.

Sylvie Tisserand introduces you to the culture of the crocus sativus and introduces you to the flavours of saffron: the secrets of its use in cooking, recipes... Let yourself be carried away by the magic and delicacy of this spice! This is also an opportunity to discover a breeding farm of ornamental hens and layers (about ten breeds) in freedom, in the heart of an exceptional site (facing the castles of Castelnaud and Malartrie). As a bonus, a walk and/or a swim 400 metres away, facing the Roque Gageac! Access from Cénac: at the church, follow the direction of Les Safranelles. Direct sale. Reception only by appointment.