Restaurant Les Singuliers

This address promises a high-flying gastronomic experience. The creations of Louis Festa, a talented young chef, honor local seasonal produce with finesse and originality. Choose the number of dishes you would like to enjoy, and let your eyes and taste buds marvel at the surprise meal: unique, creative plates, created according to the chef's inspiration, as part of a responsible approach to promoting local produce.

Sample dishes :

- Trout from St Astier aquaponie, mushroom foam from Chancelade and walnut oil from Moulin de la Veyssière

- Chef's signature dish: Green lentils from Sainbiose farm in 3 textures

- Malledent farm beef with Japanese barbecue, Chantérac garden celery, red wine jus

- Garden figs, fig sorbet and honey cream from Claire Lamargot