Foies Gras Crouzel

A traditional company created in 1973, perpetuating the family tradition by making goose and duck foie gras preserves and ready-made meals.

Cannery/Shop open all year round from Monday to Saturday from 8am to 12pm and 2pm to 6.30pm. Direct sale of goose and duck foie gras (certified origin Périgord), ready-made meals. Present on the market of Salignac. Open house from 17 July to 26 August (Mondays, Tuesdays and Thursdays at 6pm) with a visit to the workshop and tasting.