Les confitures de Bertrand

Bertrand, a chef by trade with a 22-year passion for French gastronomy, decided to set up his own jam business.

He uses high-quality organic cane sugar. Seasonal fruits, vegetables and flowers are selected when ripe, and worked by hand and knife. They are cooked in a copper cauldron. The proportion of fruit is 65% for 35% sugar.

Daily sales by appointment.