Ferme l'Apogée

We are a micro-farm nestled on a hillside in the heart of the bastides of the Dordogne. We use permaculture, no-till gardening, open-pollinated seeds and heritage varieties to produce a range of seasonal and sometimes unusual fruits, vegetables and herbs!

We are also natural winemakers and have recently begun experimenting with wild-fermented beers and vinegars.

Working with the rhythms of nature and in a biodynamic way, the word apogee comes from the orbit of the moon when it is furthest from the earth. It also means reaching a peak.

Sale of vegetables, vinegar and other farm-processed products.

Summer tables from garden to plate from June to September, by reservation only!